A. Nobakht
Department of Animal Science, Maragheh Branch, Islamic Azad University, Maragheh, Iran
[ 1 ] - Effects of Different Levels of Licorice (Glycyrrhiza glabra) Medicinal Plant Powder on Performance, Egg Quality and some of Serum Biochemical Parameters in Laying Hens
An experiment was conducted to evaluate the effects of different levels of licorice powder (LP) in diet on performance, egg traits and some serum biochemical parameters of laying hens in the late laying period. Totally 180 Hy-Line W-36 layer hens aged 55-68 weeks with similar weight were selected and assigned to 5 treatments, 3 replicates and 12 hens in each replicate in a completely randomized...
[ 2 ] - The Effect of Different Levels of Tanacetum balasmita Medicinal Plant Powder and Extract on Performance, Carcass Traits and Blood Parameters of Broiler Chicks
This experiment was conducted to evaluate the effects of different levels of dried aerial parts powder and extract of Tanacetum balasmita (TB) medicinal plant on performance, carcass traits and blood parameters of broilers. Two hundred eighty Ross-308 broilers from 10 to 42 days of age were used in a completely randomized design in 5 treatments and 4 replicates (14 birds per replicate). The tre...
[ 3 ] - The Effects of Different Levels of Untreated and TreatedGreen Grape Leaf on Performance, Egg Traits Quality and Blood Parameters of Laying Hens
This experiment was conducted to evaluation the effects of different levels of untreated and treated green grape leaf with urea on performance, egg quality traits and blood parameters of laying hens. In this experiment 192 Hy-Line (w-36) laying hens, 35 to 46 wk of age were divided in to 4 treatments with 4 replicates (12 birds per replicate) in a completely randomized design experiment. The tr...
[ 4 ] - Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase
An experiment was conducted to evaluate the effects of different levels of mineral and vitamin premix on performance and egg traits of laying hens from 37 to 49 weeks of age. Two hundred and forty laying hens (Hy-Line W-36 strain) were randomly assigned to 5 dietary treatments of four replicates each with 12 hens per replicate). The levels of mineral and vitamin premixes in the experiment were ...
[ 5 ] - The Effects of Different Levels of Grass ClippingWaste on Performance, Egg Traits and Blood Parameters of Laying Hens
In this experiment 144 Hy-line (W36) laying hens, 65 to 77 weeks of age were separated into 4 treatments with 3 replicates (12 birds per replicate) in a completely randomized design experiment. The grass clipping wastes incorporated into a complete formulated layer diet, consisting on a corn and soybean based diet, were 0, 1.5, 3.0 and 4.5% in 1 to 4 experimental groups. The results showed that...
[ 6 ] - The Effects of Different Levels of Tomato Pomace and Processing Methods on Production Performance and Blood Metabolites of Native Laying Hens
In this experiment 180 Azerbaijan province native laying hens from 28 to 40 weeks were separated in 6 treatments and 3 replicates (10 birds per replicate) as a (2 × 3) factorial arrangement of treatments in a completely randomized design. Treatments included two levels of dried tomato pomace (DTP) (8 and 16%) and 3 types of using methods (unprocessed, alkali and acid processed). The results sho...
[ 7 ] - The Effects of Different Levels of Portulaca oleracea, Medicinal Plant, on Performance, Egg Quality, Blood Biochemical and Immunity Parameters of Mature Laying Hens
This experiment was conducted to evaluate the effects of different levels of Portulaca oleracea (PO),medicinal plant, on performance, egg traits, blood biochemical and immunity parameters of laying hens. One hundred eighty Hi-Line (W-36 strain) mature laying hens 65 up to 76 weeks of age were allotted in a completely randomized design consisting of 5 treatments and 3 replicates (12 birds per re...
[ 8 ] - Effects of Varying Levels of Oxidized Fat and Copper Sulfate on Broiler Performance, Carcass Traits, Blood Metabolites and Immune Cells
This experiment was conducted to investigate the effects of different levels of oxidized fat (yellow grease) and copper sulfate on performance, carcass traits, blood metabolites and immune cells of broilers. This study was carried out as a 3 × 2 factorial experiment with 3 levels of oxidized fat (0, 2 and 4%) and 2 levels of copper sulfate (0 and 300 mg/kg) in 6 treatments, 3 replicates and 12 ...
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