Margaret Lumbers
Faculty of Business, Economics and Law, School of Hospitality and Tourism Management, University of Surrey, Surrey, United Kingdom
[ 1 ] - Patients Emotions during Meal Experience: Understanding through Critical Incident Technique
Background and Objectives: It was established that eating experience may affect patients emotionally. Acknowledging the role and understanding the basis of patients’ emotions in their food consumption may assist in identifying their nutritional status as well as their satisfaction with foodservice. To date, there are limited studies focusing on patients’ food-related emotional ...
Co-Authors