Davood Bakshi
Department of Horticultural Science, University of Guilan, Rasht, Iran
[ 1 ] - Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits
Aril browning threatens production, consumption, and exports of pomegranates, because affected fruit cannot be externally distinguished from healthy fruit. This study compared the mineral, biochemical composition, and related enzyme activities in affected brown arils with healthy ones in ‘Malase Saveh’ pomegranates. The results indicated that concentrations of Cu in the aril and K, Mg, and Mn i...
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