Loghman Salehi
Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran
[ 1 ] - Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province
Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened bunches were randomly harvested from grapevine collection in Zarghan (Fars province, Iran) Agri...
[ 2 ] - بررسی فعالیت آنتیکسیدانی و رابطه آن با مقدار فنول و آنتوسیانین در برخی ارقام انگور استان فارس
Grape, having considerable sources of phenolic substances, such as anthocyanin and flonoids, is an important fruit. On the other hand, the amount of these substances and antioxidant activity in fruits of grape cultivars varies in different growing conditions. Antioxidants are the first line of body defense against free radicals and are critical for human health. To determine antioxidant activit...
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