Nadali Babaeian
Sari University of Agricultural Sciences and Natural Resources. Sari, Islamic Republic of Iran
[ 1 ] - Sharka (Plum pox virus): A forgotten disease in Iran
Plum pox or sharka, a viral disease caused by Plum pox virus (PPV), severely affects the production of Prunus species in Europe. The first evidence of sharka was reported in Iran in 2000 . Due to the economic impact of this disease on crop production, recent advances in the term of biology, epidemiology, and disease management are provided in this paper to assure awareness among growers and pr...
[ 2 ] - کاربرد روش اصلاح موتاسیونی جهت ارزیابی لاینهای موتانت برنج (Oryza sativa L.) متحمل به شوری
اصلاح ارقام برنج مقاوم به شوری یکی از بهترین راهها برای بهره برداری از خاکهای شور است. استفاده از اصلاح موتاسیونی با ایجاد تنوع ژنتیکی فراوان میتواند به انتخاب ارقام جدید برای بهبود برخی از صفات مهم اقتصادی کمک کند. بدین منظور بذور برنج رقم طارم محلی را تحت تیمار دو موتاژن شیمیایی اتیل متان سولفونات و تیمار ترکیبی متیل نیتروز اوره+سدیم آزید قرار داده و در نسل دوم بوته هایی که ازنظر صفات ...
[ 3 ] - ارزیابی لاین های موتانت پیشرفته برنج (Oryza sativa L.) طارم محلی با استفاده از تجزیه علیت و عامل ها
سابقه و هدف: با توجه به اهمیت غذائی برنج و همچنین افزایش جمعیت، ایجاد لاینهای جدید برنج و به دنبال آن گزینش برای بهبود عملکردآنها ضروری است. شناسائی اثرات مستقیم و غیر مستقیم صفات مؤثر بر عملکرد دانه موجب تسهیل در یک گزینش موفق میشود. با توجه به اهمیت عوامل پنهانی در شکلگیری صفات و تأثیر آنها بر عملکرد دانه، لزوم تعیین مسیرهای برهمکنش اجزای عملکرد بر عملکرد دانه جهت بهبود در برنامههای اصلا...
[ 4 ] - ارزیابی واکنش برخی ژنوتیپ های برنج به تنش شوری در مرحله جوانهزنی
In order to evaluate the response of rice genotypes to salinity stress at germination stage an experiment was conducted as a factorial experiment in a completely randomized design with three replications in Biotechnology La of Sari Agricultural Sciences and Natural Resources University (SANRU). Sixteen rice genotypes were evaluated at four salinity levels (0, 40, 80 and 120 mM). The results of ...
[ 5 ] - ارزیابی واکنش لاینهای موتانت برنج طارم محلی (M6) به تنش شوری در مرحله جوانهزنی
In order to evaluate the response of Tarom-mahali rice mutant lines to salinity in germination stage, study carried out as factorial experiment in a completely randomized design with three replications. Rice genotypes were includind 33 tarom-mahali mutant lines (M6 generation) and Hassani (tolerance), Tarom-mahali, Tarom Jelodar, Binam and IR29 (sensitive) cultivars. Salinity levels were in...
[ 6 ] - تعیین ضرایب همبستگی و تجزیه علیت صفات موثر بر عملکرد در لاینهای موتانت طارم محلی
TThis study was undertaken with the objective to determine the association between grain yield and its components and identifying traits have the greatest effects on grain yield of 45 mutant lines from tarom-mahaliin a randomized complete block design with three replications. Analysis of variance showed significant differences among genotypes for all traits. Mean comparison showed that line 2...
[ 7 ] - Evaluation of Relationship between Agronomical and Physiological Traits of Soybean and Grouping of Soybean Genotypes under Different Amount of Sulfur Application
To determine the relationships between agronomic and physiological characteristics of soybean, 30 soybean genotypes in factorial experiment based on a randomized complete block design were planted in Sari of Agricultural Sciences and Natural Resources University (SANRU). Correlation coefficients between traits showed positive and significant correlation between the considered traits and grain y...
[ 8 ] - Evaluation of Rice Promising Lines for Resistance to Striped Stem Borer in Field Conditions
In this study, the mechanism of resistance to striped stem borer was investigated in 10 rice genotypes and at different levels of nitrogen fertilizer. In addition, the relationship between some quantitative and qualitative traits of rice genotypes was evaluated with the resistance to striped stem borer.This experiment was conducted as split plot based on randomized complete block design with...
[ 9 ] - Investigation of Qualitative Traits and Genes Expression Involved in Bakery Quality for Some of the Bread’s Wheat Doubled Haploid Lines
Bread’s quality depends on wheat flours quality and quantity and for the goal to be achieved, the usage of suitable wheat varieties should be considered. Present study focuses on analyzing doubled-haploid lines of wheat’s bread backing quality and the relationship between qualitative traits and glutenins reservoir proteins. In current work, traits related to bread backing quality of 30 doubled-...
[ 10 ] - Evaluation of Stability and Adaption of Bread Wheat Genotypes Using Univariate Statistics Parameters and AMMI
In order to determine yield stability of 23 bread wheat genotypes and two commercial cultivars as check, an experiment was conducted based on a randomized complete block design with three replications in the experimental field of faculty of Agriculture, Razi University Kermanshah (Iran), during three cropping seasons (2015-2018). The results of combined ANOVA showed that the effect of environme...
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