Roberto Capone
Sustainable Agriculture, Food and Rural Development department; International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy
[ 1 ] - Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region
Food losses refer to edible food mass decrease throughout the human food chain. Food losses occurring at consumption stage are called food waste. Food Losses and Waste (FLW) represent one of the most critical social, economic and ecological challenges facing humanity, besides being also an ethical issue. FAO data show that roughly one-third of food produced for human consumption is lost or wast...
Co-Authors