The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

Authors

  • Mehrnoosh Shirdeli Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
  • Saeedeh Sadat Hosseini Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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Journal title

volume 3  issue None

pages  618- 620

publication date 2018-12

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