The Effects of Various Essential Oils of Medical Plant Seeds and Spices on Digestion Characteristics and Population Changes of Ruminal Anaerobic Fungi in in vitro Condition

Authors

  • A.R. Vakili Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
  • M. Danesh Mesgaran Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
  • M. Sadjadian Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Abstract:

The effect of essential oils (EO) of medical plant seeds and spices on rumen microbial fermentation of alfalfa hay, sugar beet pulp and barley grain (as substrate) were evaluated under in vitro conditions. In vitro incubations were carried out using the gas production method with glass syringes. Treatments were as follows; a control (no additive), monensin, EO of cinnamon, black pepper seed, cumin seed, fennel seed and garlic oil (200 and 400 µL/g DM). Monensin was used as a positive control in the medium at 5 µmol. Data on gas production were fitted using an exponential equation. Results showed that compared to control treatments, monensin had a significant increase on gas production (P

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Journal title

volume 7  issue 2

pages  211- 220

publication date 2017-06-01

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