The Comparison of in vitro Digestibility of Wheat Straw by Rumen Anaerobic Fungi of Khuzestan Buffalo and Holstein Cattle

Authors

  • F. Shakarami Department of Animal Science, Ramin Agricultural and Natural Resources University, Mollasani, Ahvaz, Iran
  • M. Bojarpour Department of Animal Science, Ramin Agricultural and Natural Resources University, Mollasani, Ahvaz, Iran
  • M. Chaji Department of Animal Science, Ramin Agricultural and Natural Resources University, Mollasani, Ahvaz, Iran
  • M. Eslami Department of Animal Science, Ramin Agricultural and Natural Resources University, Mollasani, Ahvaz, Iran
  • T. Mohammadabadi Department of Animal Science, Ramin Agricultural and Natural Resources University, Mollasani, Ahvaz, Iran
Abstract:

This study was conducted to compare digestibility of wheat straw (WS) by fungi and whole rumen microorganisms (WRM). Dry matter (DM), neutral and acid detergent fiber (NDF and ADF) digestibility of WS were compared with in vitro digestion (IVD), gas production (GP) and specific rumen anaerobic fungi culture (SRAFC). Dry matter, NDF and ADF digestibility of WS by WRM of buffalo (60.80, 49.93 and 17.45%, respectively) were more than cattle (53.00, 38.63 and 10.62%, respectively) (P0.05), NDF and ADF by buffalo (51.03, 44.41 and 12.09%) was more than cattle (48.04, 36.34 and 8.76) (P

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Journal title

volume 5  issue 2

pages  285- 292

publication date 2015-06-01

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