Spectroscopic Studies on the Interaction of Nano-TiO2 with Lysozyme
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Abstract:
In the present study, the interaction between nano-TiO2 and lysozyme was investigated by the method of UV-Vis detection and fluorescence spectroscopic techniques. The thermal denaturation of lysozyme has been investigated in the presence and absence of nano-TiO2 over the temperature range (293-373) K in different buffer and pH, using temperature scanning spectroscopy. The presence of nano-TiO2 caused the destabilization of lysozyme resulting in a decrease in the temperature of unfolding with an increase in nano-TiO2 concentration.
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Journal title
volume 1 issue 2
pages 95- 103
publication date 2011-04-01
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