Some effects of experimental acidification on phenoloxidase, trypsin and lysozyme activities in freshwater crayfish (Pontastacus leptodactylus)

Levels of phenoloxidase (Po), trypsin and lysozyme activities were determined following 48 hours exposing freshwater crayfish (Pontastacus leptodactylus) weighing 59.8±3.4g to different low pH values of 6.5, 5.5, 4 and 2.5 at 20-23˚C. Significant decrease were found (p<0.01) in levels of Po and trypsin activities in crayfish haemocyte lysate supernatant (HLS) at pHs 5.5 and 4 compared to...

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Study of prophenoloxidase activating system of freshwater crayfish (Pontastacus leptodactylus)

Phenoloxidase (Po) activity was measusred spectrophotometrically in serum, plasma and haemocytes (HLS) of the freshwater crayfish (Pontastacus leptodactylus). The highest activity was found in HLS suggesting that the haemocytes are the major source of the Po or its proform prophenoloxidase (proPO) in crayfish. Furthermore, the enzyme activity in serum samples was reduced after freezing the samp...

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Study of prophenoloxidase activating system of freshwater crayfish (Pontastacus leptodactylus)

Phenoloxidase (Po) activity was measusred spectrophotometrically in serum, plasma and haemocytes (HLS) of the freshwater crayfish (Pontastacus leptodactylus). The highest activity was found in HLS suggesting that the haemocytes are the major source of the Po or its proform prophenoloxidase (proPO) in crayfish. Furthermore, the enzyme activity in serum samples was reduced after freezing the samp...

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Effects of zinc oxide nanoparticles and zinc ions on intestine histopathology of freshwater crayfish (Astacus leptodactylus)

The purpose of this study was to evaluate the effects of zinc oxide nanoparticles and ions on intestinal tissue histopathology of freshwater crayfish (Astacus leptodactylus) under laboratory conditions. We evaluated two concentrations of zinc oxide nanoparticles and zinc ions (0.5 µm/l and 1.0 mg/l) with a control group. After 14 days of exposure to the nanoparticles of zinc oxide and zinc ions...

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Effects of enriched artemia on growth and survival of juvenile freshwater crayfish (Astacus leptodactylus Esch. 1823)

The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...

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Effects of enriched artemia on growth and survival of juvenile freshwater crayfish (Astacus leptodactylus Esch. 1823)

The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...

full text

Some effects of experimental acidification on phenoloxidase, trypsin and lysozyme activities in freshwater crayfish (Pontastacus leptodactylus)

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