Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage
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Abstract:
The present work was carried out to study the effect of vacuum packaging and pomegranate peel extract (PE) treatments on the quality of pacific white shrimp (Peneous vannamei) during refrigerated storage. Changes in pH, thiobarbituric acid (TBA), total volatile base nitrogen (TVB-N), trimethylamine (TMA), aerobic plate counts, psychrophilic, lactic acid bacteria and enterobacteriaceae counts, melanosis and sensory characteristics were investigated in up to 10 days of storage at 4°C. Microbial growth of vacuum packed and PE treated (1 or 2%) shrimps were retarded during storage time in comparison with the control group(P
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Journal title
volume 15 issue 1
pages 23- 29
publication date 2014-03-30
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