Impacts of Covid-19 on the food industry

Authors

  • Ameneh Marzban Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran
  • Payam Emami Department of Emergency Medical Sciences, School of Paramedical Sciences, Kurdistan University of Medical Sciences, Sanandaj, Iran.
  • Shandiz Moslehi Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran
Abstract:

Covid-19 pandemic has had a variety of effects on a variety of industries, including the food industry, both positive and negative [1-3]. Meanwhile, the food industry is more affected by this disease than other industries due to its wide relationship with the household and the community; because activities such as restaurants, coffee shops, hotels and schools were either closed during this period or did not have activities like in the past, and as a result, many blows were inflicted on this industry. The demand for food by households decreased during this period and caused a part of the food market to be lost  [4] Global average prices for a variety of food products increased by 2 to 9 percent, with half of the tracked goods rising by 7 percent or more [5].

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Journal title

volume 13  issue 6

pages  1- 1

publication date 2023-10

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