I-12: Omega-3 Fatty Acids Accompanied with ?-Tocopherol Improved Fresh and Post-Thaw Sperm Quality in Ruminants

Combined n-3 Fatty Acids and α-Tocopherol Supplementation Improved the Ovine Sperm Cryosurvival

Background: Spermatozoa preservation is an approach to improve the fertility rate to pass on the valuable genetic material from sire to their offspring. During the last 20 years, reproductive biotechnologists have focused on the approaches that improve spermatozoa cryosurvival. One of the possible mechanisms is supplementation in semen extender. Objectives: The aim of this study was to evaluat...

combined n-3 fatty acids and î±-tocopherol supplementation improved the ovine sperm cryosurvival

background: spermatozoa preservation is an approach to improve the fertility rate to pass on the valuable genetic material from sire to their offspring. during the last 20 years, reproductive biotechnologists have focused on the approaches that improve spermatozoa cryosurvival. one of the possible mechanisms is supplementation in semen extender. objectives: the aim of this study was to evaluate...

Impact of process parameters in the generation of nanoemulsions containing omega 3 fatty acids and α-tocopherol

Nanoemulsion is an alternative and promising approach to overcome insolubility and bioavailability problems of bioactive compounds. In this study, the sonication parameter for preparing nanoemulsions with high α- tocopherol and linolenic acid content were optimized by using response surface methodology and their stability were evaluated during 2 months’ storage. The response surface analysis re...

Impact of process parameters in the generation of nanoemulsions containing omega 3 fatty acids and α-tocopherol

Nanoemulsion is an alternative and promising approach to overcome insolubility and bioavailability problems of bioactive compounds. In this study, the sonication parameter for preparing nanoemulsions with high α- tocopherol and linolenic acid content were optimized by using response surface methodology and their stability were evaluated during 2 months’ storage. The response surface analysis re...

O-12: Do Dietary L-Carnitine and Omega-3 Fatty Acids Affect on Ram

Effect of Short and Long-Term Treatment with Omega-3 Fatty Acids on Scopolamine-Induced Amnesia

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...