Evaluation of Enzyme and Probiotic Supplemention in Diet Containing Different Levels of Energy on Growth Performance, Body Composition and net Energy Improvment in Broiler Chickens with Wheat-Soybean Meal Diet

Authors

  • kazemifard, mohamad Department of Animal Science, Sari Agricultural Sciences and Natural Resources University
  • rezaei, mansour Department of Animal Science, Sari Agricultural Sciences and Natural Resources University
  • shohreh, bahram Department of Animal Science, Sari Agricultural Sciences and Natural Resources University
  • yousefi, soheil Department of Animal Science, Sari Agricultural Sciences and Natural Resources University
Abstract:

Extended Abstract Introduction and Objective: The most important factor in adjusting poultry feed consumption is energy, which is correlated with feed cost. The net energy system is more accurate and useful for measuring the energy utilization of poultry. The presence of anti-nutritional compounds such as non-starch polysaccharides (NSPs) and phytate compounds in some poultry feed items has led manufacturers to use additives such as enzymes and probiotics to reduce the negative effects of these anti-nutrients. Supplementation enzymes and probiotics to wheat-soybean meal based diets with different energy levels improves growth performance, body composition and net energy efficiency in broilers. Material and Methods: This experiment was performed with 8 treatments and 5 replications and 400 Ross 308 broilers. Treatments including diets with and without multi-enzyme (500 g/t), with and without probiotics Lactofid (200 g/t) and two levels of metabolizable energy (2850 and 3100 kcal/kg) were performed in a completely randomized design. Results: Addition of enzymes and probiotics in diets containing 3100 kcal / kg of metabolizable energy increased feed intake and weight gain and improved feed conversion ratio (p<0.05). Addition of enzymes, probiotics and energy improvement and increases the dry matter and organic matter digestibility (p<0.05). Supplementation enzymes and probiotics in diet with 3100 kcal / kg of energy increases energy efficiency in the body of poultry and increase the efficiency of energy retention of protein and fat in the body (p<0.05). Conclusion: Addition of enzyme and probiotic to wheat-soybean based diets improved mean daily weight gain, feed conversion ratio, dry matter and organic matter digestibility and metabolizable energy. Addition of enzyme and probiotic at both levels of metabolizable energy improved energy retention in the form of protein and fat as well as net energy at the production level.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Effect of diets with different levels of soybean meal and Kemin multi-enzyme on growth performance, body composition, and gut lactic acid bacteria of juvenile Beluga (Huso huso)

In this study, the effects of replacing fish meal with soybean meal on growth performance, feed efficiency, body composition, fatty acid profile and gut lactic acid bacteria of beluga sturgeon, Huso huso. Nine diets were formulated (40% crude protein) in which soybean meal was replaced by fish meal at 0 (control), 40 and 80% supplemented and with three multi-enzyme level 0, 1 or 2 g/kg of Kemin...

full text

the effect of task cognitive complexity and time limit on the performance of the learners with different proficiency levels in second language writing skill

this study investigated the effects of manipulating the cognitive complexity of tasks along +/- few elements and the time limits on l2 learners writing performance. to conduct the study, 60 iranian efl learners with two levels of proficiency, low and high intermediate, were selected and assigned to three groups based on the time devoted to task completion. the participants performed both a simp...

15 صفحه اول

the role of russia in transmission of energy from central asia and caucuses to european union

پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...

15 صفحه اول

supply and demand security of energy in central asia and the caucasus

امنیت انرژی به معنی عرضه مداوم و پایدار همراه با قیمت های معقول در حامل های انرژی، که تهدیدات امنیتی، سیاسی، اقتصادی، محیط زیستی و روانی را کاهش دهد. امروزه نفت و گاز تنها، کالای تجاری نیست بلکه بعنوان ابزار سیاسی مورد استفاده قرار می گیرد.اختلاف میان روسیه و اکراین بر سر انرژی در ژانویه 2006، تهدیدی برای امنیت انرژی اروپا ایجاد کرد. در این تحقیق ما تلاش کردیم که نقش انرژی آسیای میانه و قفقاز ر...

15 صفحه اول

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 13  issue پاییز 1401

pages  22- 31

publication date 2022-11

By following a journal you will be notified via email when a new issue of this journal is published.

Keywords

No Keywords

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023