Effects of propolis on some blood parameters and enzymes in carp exposed to arsenic
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Abstract:
The purpose of this study was to investigate the therapeutic effects of natural products like propolis on biochemical and hematologic parameters in carp (Cyprinus carpio, Linnaeus 1758) exposed to arsenic. In this study fish were exposed to 0.01 mg/L arsenic and 10 mg/L propolis for seven days. Our results indicated that triglyceride, urea, total cholesterol, cobalt, ALT (alanine amino transferase), AST (aspartate amino transferase), LDH (lactate dehydrogenase) values increased when exposed to arsenic (P < /span>
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full textEffects of propolis on biochemical and microbiological parameters in carp (Cyprinus carpio) fillets exposed to arsenic
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full texteffects of propolis on biochemical and microbiological parameters in carp (cyprinus carpio) fillets exposed to arsenic
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Journal title
volume 11 issue 2
pages 405- 414
publication date 2012-04-01
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