Association between the circulating leptin levels and the biomarkers of oxidative stress and inflammation among Iranian overweight and obese adults

Authors

  • Elham Razmpoosh . Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran & Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
  • Elhameh Cheshmazar Faculty of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
  • Farinaz Nasirinezhad Physiology Research Center and Physiology Department, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran.
  • Mitra Zarrati Faculty of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
  • Nahid Aboutaleb Physiology Research Center and Physiology Department, Faculty of Medicine Iran University of Medical Sciences, Tehran, Iran.
Abstract:

Background: Oxidative stress in obese people is an important pathogenic mechanism of an obesity-associated metabolic syndrome. We evaluated the association between circulating leptin levels with biomarkers of oxidative stress in overweight and obese participants. &nbsp;&nbsp; Methods: This study was performed on 189 overweight and obese people aged 18-60 years old. Serum leptin, superoxide dismutase (SOD), high-sensitivity C-reactive protein (hs-CRP), homocysteine (Hcy), thiobarbituric acid reactive substances (TBARS) and amyloid A (SAA) concentrations were measured. Pearson correlation and multiple linear regressions were used to assess the relationships. &nbsp;&nbsp; Results: We found that among the biomarkers of oxidative stress and inflammation in participants, serum hs-CRP and SAA were positively correlated with BMI (&beta;=0.003, P<0.001 and &beta;=7.83, P<0.001, respectively). This relationship remained significant even after controlling other oxidative stress and inflammatory indicators (&beta;=0.003, p<0.001 for hs-CRP), but this association disappeared for SAA. In addition, serum hs-CRP was positively correlated with leptin (&beta;=0.001, p=0.003). Regression analysis showed that there was no association between serum Hcy, SAA, TBARS and SOD with serum leptin concentrations &nbsp;&nbsp; Conclusion: Overall, the current study demonstrated that serum hs-CRP and SAA levels were independently correlated with BMI. Furthermore, serum hs-CRP was positively correlated with leptin. Focusing on such strategies may lead to promises for alleviating obesity and its co-morbidities. &nbsp; &nbsp;

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Journal title

volume 31  issue 1

pages  472- 477

publication date 2017-01

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