Comparison of media and methods for recovering Salmonella typhimurium from turkeys.
نویسندگان
چکیده
منابع مشابه
بررسی میزان آلودگی سالمونلایی تخم اردک و بوقلمون های مصرفی در استان فارس
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Once turkeys arrive at Midwest processing plants, they are usually held in large open-sided sheds for 1 to 4 h, waiting to be unloaded. In hot, humid weather, large fans are used to cool the birds. The resultant air currents distribute a significant amount of dust to the turkeys. The dust created in this environment could be a factor in the number of Salmonella-contaminated turkeys entering sla...
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ورودعنوان ژورنال:
- Applied microbiology
دوره 9 شماره
صفحات -
تاریخ انتشار 1961