Impact of Nutrition Education on Dietary Habits of Female High School Students
نویسندگان
چکیده
................................................................................................................. ii Dedication............................................................................................................. iii Acknowledgements............................................................................................... iv Chapter 1: Introduction ..........................................................................................1 Chapter 2: Review of Literature .............................................................................3 Nutritional Requirements of Teenage Girls ........................................................3 Food Intake Patterns of American Teenage Girls ..............................................4 Outcomes of Poor Dietary Choices....................................................................5 Impact of Nutrition Education On Nutritional Intake ...........................................6 Chapter 3: Methodology ......................................................................................10 Subjects............................................................................................................10 Teaching Methods............................................................................................10 Research Design..............................................................................................10 Anthropometric Measurements ........................................................................11 Food Diary........................................................................................................11 Statistical Analysis ...........................................................................................12 Chapter 4: Results ...............................................................................................13 Anthropometric Measurements ........................................................................13 Macronutrients .................................................................................................13 Micronutrients...................................................................................................14 Fat Soluble Vitamins.....................................................................................14
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