Neonatology on the Web: Brown and George 1917
نویسنده
چکیده
Nutrition -The problem of nutrition in these young infants is made doubly difficult by a great demand for food and a poor supply. The demand for food is relatively great because of the increased heat loss of premature infants. In proportion to its bulk the little body has a large surface from which to radiate heat. In addition, the layer of non-conducting fat is thin and the heat regulating mechanism inefficient. To balance this unusual food need there is only a feeble and under developed digestive apparatus, inferior to that of the normal infant. The ordinary infant needs less food yet can use more. Hence the double difficulty.
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