Engineering of Seed Quality Characters in Legumes
نویسنده
چکیده
منابع مشابه
Molecular Strategies to Improve Protein Quality and Reduce Flatulence in Legumes: A Review
The application of recombinant DNA and related techniques to plants opened up the potential to improve agronomic characters. food processing traits and food quality properties of plants as food sources. This review focuses on molecular approaches to improving the protein quality and reducing flatulence in beans. Much is now known about the regulation of seed-specific expression and organization...
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Livestock is an important sector of agriculture, but good quality forage is one of the major limiting factors for the growth of this industry. Studies were conducted to compare the forage quality of maize and legumes sown in pure stand and in mixture in randomized complete blocks during 2005 and 2006 at the University of Agriculture Faisalabad, Pakistan. Maize (Zea mays L.) and three legumes [c...
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Allelopathic effects of aqueous extract of rhizomes of Cynodon dactylon L. were studied on seed germination and seedling growth of three legume crops (Phaseolus vulgaris L., Pisum sativum L., and Vicia faba L.), three Labiatae species (Thymus vulgaris L., Melissa officinalis L., and Mentha spicata L.), and two species of Poaceae (Avena fatua L., Sorghum halepense L.). Seed germination of all L...
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