High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit
نویسندگان
چکیده
J. Fernando Ayala-Zavala1,3, Shiow Y. Wang2, Chien Y. Wang1* and Gustavo A. González-Aguilar3 Produce Quality and Safety Laboratory, Plant Sciences Institute, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705-2350, USA Fruit Laboratory, Plant Sciences Institute, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705-2350, USA Centro de Investigación en Alimentación y Desarrollo (CIAD), AC, Carretera a la Victoria Km 0.6, La Victoria, Hermosillo, 83 000 Sonora, México
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