“YELLOW DWARF, ” A NEW NEMATODE DISEASE OF SOY BEAN
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چکیده
منابع مشابه
The development of soy sauce from organic soy bean
Soy sauce with a high salt liquid-state fermentation process was prepared by using organic soy beans as raw material. Beidahuang organic soy bean was selected among different raw materials. Here, the best technique was determined. Firstly, the organic soy beans were soaked for 7 hours under 121°C , steamed for 15 min and mixed with the fried wheat (5:5, w/w). After inoculated with Aspergillus o...
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ژورنال
عنوان ژورنال: Japanese Journal of Phytopathology
سال: 1919
ISSN: 1882-0484,0031-9473
DOI: 10.3186/jjphytopath.1.2_12