Vitamin Composition and Fibre Fractions of Cashew Nut Shell: Implication for Animal Nutrition
نویسندگان
چکیده
منابع مشابه
Cashew Nut Shell Liquid
What is CNSL? Cashew nut Shell Liquid (CNSL) is a reddish brown viscous liquid, having the honeycomb structure of the shell of cashew nut obtained from cashew tree. Botanical name of Cashew: Anacardium occidentale L CAS number: 8007-24-7 Area of growth of Cashew tree Coastal areas of Asia and Africa. Mozambique, India, Vietnam and Brazil Specification of Cashew nut shell The shell is about 0.3 ...
متن کاملPROCESSING OF CASHEW NUT (Anacardium occidentale L.) AND CASHEW NUT SHELL LIQUID WITH SUPERCRITICAL CARBON DIOXIDE AND WATER
In this work, our objective was to examine methods for processing cashew nut shell liquid and cashew shell with carbon dioxide and water. Supercritical CO2 was applied for extraction of split cashew shells and near-critical water was applied for reaction of the cashew shell material. In the extractions, it was found that a pressurization-depressurization step that was approximately 1 h gave ext...
متن کاملAmphiphilic antioxidants from "cashew nut shell liquid" (CNSL) waste.
Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw "cashew nut shell liquid" (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.
متن کاملMolecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).
Some molecular and functional properties of albumin (83.6% protein), globulin (95.5% protein), glutelin (81.3% protein) as well as protein isolate (80.7% protein) from cashew nut were investigated. These proteins were subjected to molecular (circular dichroism, gel electrophoresis, scanning electron microscopy) and functional (solubility, emulsification, foaming, water/oil holding capacity) tes...
متن کاملThermal study of phenol-formaldehyde resin modified with cashew nut shell liquid
In this study, an experimental phenol–formaldehyde resin with 20% phenol replacement by cashew nut shell liquid (CNSL) was studied and compared with a conventional phenol–formaldehyde resin synthesized totally from petrochemical rawmaterials. The resins were characterizedwith standard lab analysis for their physicochemical specifications, while their thermal properties were studied with thermog...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2015
ISSN: 1680-5194
DOI: 10.3923/pjn.2015.252.254