Utilization of Crude and Refined Palm and Palm Kernel Oils in Broiler Diets

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منابع مشابه

The Digestion , Absorption and Utilization of Refined Palm Oil , Palm Olein and Palm

A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is a better oil by these criteria than RBD palm stearin and the unfractionated RBD palm oil. Nevertheless, the nutritional indices reported for RB...

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Carcass Parameters and Sensory Characteristics of Broiler Chicken Fed Diets Containing Palm (Elaeis guineensis) Kernel Oil Residue

Palm Kernel Oil Residue (PKOR) is a waste product obtained after extracting oil from palm kernel by cottage industries. The residue is dumped at processing sites and the stench that emanates from the oxidizing product, causes nuisance to processors and nearby residents. Animal scientists are advocating the use of the fresh product as energy resource in broiler rations. This study was therefore ...

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Blending of Palm Oil and Palm Products with Other Oils and Fats for Food Applications

Blending helps extend the range of application of oils and fats. This is because most natural oils and fats have limited applications in their original form. Natural oils and fats may need to be modified to suit a particular product formulation. Blending is the simplest method used to modify oils and fats. From the palm fruits, a wide range of products can be derived including palm oil, palm ol...

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Performance and Economic Feasibility of Using Soybean Oil, Palm Oil and Fish Oil in Broiler Diet

Six hundred day old unsexed broiler chicks were used in a 35-day trial to compare the effects of soybean oil, palm oil and fish oil supplementation on the performance of broilers in terms of feed intake, weight gain and feed conversion. The chicks were randomly distributed following a completely randomized design in four groups having three replications per treatment. Each treatment had 150 bir...

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Utilization of Oil Palm Frond - Based Diets for Beef and Dairy Production in Malaysia

Oil palm fronds (OPF) are one of the main by-products of the oil palm industry in Malaysia. It contains about 38.5 % crude fibre with ME values of about 5.65 MJ/kg dry matter. OPF has great potential to be utilized as a roughage source or as a component in a complete feed for ruminant animals. This paper briefly reviews the availability of OPF in Malaysia and its importance in the local beef an...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 1993

ISSN: 0032-5791

DOI: 10.3382/ps.0722200