Use of milk-based kombucha inoculum for milk fermentation
نویسندگان
چکیده
منابع مشابه
Yeast ecology of Kombucha fermentation.
Kombucha is a traditional fermentation of sweetened tea, involving a symbiosis of yeast species and acetic acid bacteria. Despite reports of different yeast species being associated with the fermentation, little is known of the quantitative ecology of yeasts in Kombucha. Using oxytetracycline-supplemented malt extract agar, yeasts were isolated from four commercially available Kombucha products...
متن کاملApplication of Osmometry in Monitoring Fermentation of Milk
Fermentation of milk yields many other products apart from lactic acid. This study was carried out to monitor the progress of fermentation by measuring the total solute concentration i.e. osmolality in fermenting milk. Five samples each of raw milk, pasteurised milk and UHT (ultra-high temperature treated) milk were incubated aerobically without starter culture at 37°C for 3 days. Osmolality wa...
متن کاملYoghurt Production by Lactobacillus Fermentation of Soybean Milk
SOYBEANS rich in protein have been an important food item in Asia for centuries. In the 20th century. eYen in Europe and the United States. soybeens have become increasingly· pop. ular as a protein source to reolace. meet and dairy produets. HOWeYM. the use of soybeans as food is still limited. partly because of their obiectionable flavour and also because they contribute flatulence. Numerous m...
متن کاملEffects of Feeding Fats on Rumen Fermentation and Milk Composition
Milk yields of high-producing dairy cattle demand that energy intake be maximized. Energy intake is not only important during the period of peak milk production but also must be sufficient to maintain persistency of production and support body weight gain following peak milk yield. To increase ration energy density, cereal grains are used to replace forages, but this practice is limited since a...
متن کاملRole of K on Rumen Fermentation and Milk Fat Synthesis
Diet-induced milk fat depression (MFD) continues to have major economic impact in the dairy industry and a priority for finding solutions. Current thinking links MFD with the formation of bioactive trans fatty acid intermediates produced from biohydrogenation of unsaturated fatty acids by the rumen microbial population. The most potent biohydrogenation intermediates linked to MFD include severa...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Periodica Technologica
سال: 2009
ISSN: 1450-7188,2406-095X
DOI: 10.2298/apt0940047m