Use of glycemic index to estimate mixed-meal glycemic response
نویسندگان
چکیده
منابع مشابه
Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index.
BACKGROUND Glycemic index (GI) testing is normally based on individual foods, whereas GIs for meals or diets are based on a formula using a weighted sum of the constituents. The accuracy with which the formula can predict a meal or diet GI is questionable. OBJECTIVE Our objective was to compare the GI of meals, obtained by using the formula and by using both measured food GI and published val...
متن کاملGlycemic index, glycemic load and cancer risk.
BACKGROUND Dietary glycemic index (GI) and glycemic load (GL) have been related to the risk of selected cancers, but the issue remains open. PATIENTS AND METHODS Mailed questionnaires were completed between 1994 and 1997 in eight Canadian provinces for incident, histologically confirmed cases of the stomach (n=1182), colon (n=1727), rectum (n=1447), liver (n=309), pancreas (n=628), lung (n=33...
متن کاملGlycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications.
Glycemic impact, defined as "the weight of glucose that would induce a glycemic response equivalent to that induced by a given amount of food" (American Association of Cereal Chemists Glycemic Carbohydrate Definition Committee, 2007), expresses relative glycemic potential in grams of glycemic glucose equivalents (GGEs) per specified amount of food. Therefore, GGE behaves as a food component, an...
متن کاملThe Glycemic Index
I t is essential that clinicians be aware of expected outcomes from possible nutrition therapy interventions so that they can assist people with diabetes using the best approaches to achieve metabolic goals. Outcomes can be predicted from evidence-based technical reviews or from meta-analyses. Both are now available: the American Diabetes Association (ADA) 2002, Evidence-Based Nutrition Princip...
متن کاملA Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes
Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important factor in increasing the rate of T2D among individuals. Considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2012
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.111.026880