Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus)

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منابع مشابه

DNA sequence and expression variation of hop (Humulus lupulus) valerophenone synthase (VPS), a key gene in bitter acid biosynthesis.

BACKGROUND The hop plant (Humulus lupulus) is a source of many secondary metabolites, with bitter acids essential in the beer brewing industry and others having potential applications for human health. This study investigated variation in DNA sequence and gene expression of valerophenone synthase (VPS), a key gene in the bitter acid biosynthesis pathway of hop. METHODS Sequence variation was ...

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Determination of aroma and bitter characteristic of Iranian hop (Humulus lupulus L.) variety by essential oil analysis

Hop (Humulus lupulus L) is cultivated worldwide for two purposes of aroma and bitter taste. The main objective of this study was to determine the predominant characteristic of hop cultivated in Iran using GC-MS analysis of essential oils obtained from fresh and heat dried hop strobiles. Essential oils (EO) of female flowers of hop (Humulus lupulus L.) cultivated in Gorgan, Iran were obtained by...

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J. Am. Soc. Brew. Chem. 68(3):125-131, 2010 Genetic information for male and female hop accessions is limited, hampering parental selection to maximize offspring productivity. Our objective was to determine whether amplified fragment length polymorphism (AFLP)derived genetic distance (GDmm) estimates and coancestry estimates from pedigrees (GSped) between parental pairs could be used to predict...

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ژورنال

عنوان ژورنال: BMC Plant Biology

سال: 2013

ISSN: 1471-2229

DOI: 10.1186/1471-2229-13-12