Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours

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Root system architecture: insights from Arabidopsis and cereal crops.

Roots are important to plants for a wide variety of processes, including nutrient and water uptake, anchoring and mechanical support, storage functions, and as the major interface between the plant and various biotic and abiotic factors in the soil environment. Understanding the development and architecture of roots holds potential for the exploitation and manipulation of root characteristics t...

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The challenge to produce more food for a rising global population on diminishing agricultural land is complicated by the effects of climate change on agricultural productivity. Although great progress has been made in crop improvement, so far most efforts have targeted above-ground traits. Roots are essential for plant adaptation and productivity, but are less studied due to the difficulty of o...

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Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours.

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Physical and sensory characteristics of extruded snacks prepared from Foxtail millet based composite flours

The present study focussed on the use of Foxtail millet (Setaria italica) along with other flour for production of ready-to-eat snack products using extrusion cooking. The ultimate objective is to add value to millet and other subtropical crops to enable their commercialisation and thereby provide additional livelihood opportunities to the farmers in semi‐arid regions. Composite flours were pre...

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synthesis of sulfides from alcohols and thiols in solvent-freeconditions and deoxygenation of sulfoxides

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ژورنال

عنوان ژورنال: Cogent Chemistry

سال: 2018

ISSN: 2331-2009

DOI: 10.1080/23312009.2018.1429157