Thermal Inactivation of Bacillus anthracis Spores in Cow's Milk
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منابع مشابه
Thermal inactivation of Bacillus anthracis spores in cow's milk.
Decimal reduction time (time to inactivate 90% of the population) (D) values of Bacillus anthracis spores in milk ranged from 3.4 to 16.7 h at 72 degrees C and from 1.6 to 3.3 s at 112 degrees C. The calculated increase of temperature needed to reduce the D value by 90% varied from 8.7 to 11.0 degrees C, and the Arrhenius activation energies ranged from 227.4 to 291.3 kJ/mol. Six-log-unit viabi...
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CARLQUIST, P. R. 1956 A biochemical test for separating paracolon grouips. J. Bacteriol., 71, 339-341. HA.NA, A. A. 1945 Triple-sugar iron agar medium for the identification of the intestinal group of bacteria. J. Bacteriol., 49, 516-517. KAUFFMANN, F. 1951 Enterobacteriaceae. Ejnar Munksgaard Ltd., Copenhagen, Denmark. SILLIKER, J. H. AND TAYLOR, W. I. 1958 Isolation of salmonellae from food s...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2006
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.00096-06