The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns
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چکیده
منابع مشابه
The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns
Human milk is the ideal nutritional support for premature neonates. Considering the need for aggregating nutritional value to human milk provided to such vulnerable group of infants, human milk was concentrated by the block freeze concentration technique. The effects of freeze concentration on the physicochemical properties, the efficiency of the process, color parameters, and the density and d...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2017
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2017.84028