Textural characteristics of fermented milk beverages produced by kombucha
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چکیده
منابع مشابه
Microbiological and physical-chemical characteristics of fermented milk beverages
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ژورنال
عنوان ژورنال: Acta Periodica Technologica
سال: 2009
ISSN: 1450-7188,2406-095X
DOI: 10.2298/apt0940063m