Study on bacterial contamination in hot trend street food - milk tea

The safety and presence of pathogenic microorganisms in street foods are attracting special attention from consumers. Milk tea (bubble tea) is a hot trend that most popular among young people food Southeast Asia. In this study, the method surveying quantifying Ecoli - Coliform milk samples was combined to assess microbial contamination status opinion students. Initial results show existence with significantly different level between well-known brand (brand name) no name (no name). survey consumers students, particular, have very high spending on concerned about hygiene tea. However, information understanding foodborne pathogens minimal.