منابع مشابه
Original article Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration
A Clextral BP-10 (type BC45) co-rotating twin-screw extruder was used for texture modification of extrudates. Dry materials were mixed in a mixer for 15 min at low speed before extrusion. Moisture content 21–23% and addition of soya bean flour (0–40%) showed significant influences on the texture of the extrudates. Addition of soya bean flour in the range from 0 to 40% increased the diametrical ...
متن کاملEffect of soya flour on the lactic fermentation of milled corn.
Corn (Zea mays) is principally eaten in black Africa in the form of a sour meal. The method of preparation in Nigeria consists of steeping corn in water, then wet-milling, and finally allowing it to turn sour (usually about 0.5% total titrable acidity) by natural fermentation. This product, known as "ogi," is then boiled into a porridge or pap called "agidi" having 8' to 10% total solids. Schwe...
متن کاملBehavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting.
Induced molting by feed withdrawal has been a common practice in the commercial layer industry and usually involves the removal of feed for a period of up to 14 d. However, this is a practice that is believed to adversely influence the welfare of the hens and there is a need to examine behavioral responses to alternative molt regimens. The behavioral patterns of hens on 90% alfalfa:10% layer ra...
متن کاملEffects of Corn Distillers Dried Grains on the Performance and Egg Quality of Laying Hen
A study was conducted to determine the effects of corn distillers’ dried grain (CDDG) on the performance and egg quality of laying hens. The hens were fed dietary inclusions of CDDG at 0, 10, 20, 30 and 40% for a period of eight weeks. Average feed intake, weight gain, feed conversion ratio and nitrogen economy varied significantly (P<0.05) among dietary treatments. Birds fed 30% dietary CDDG h...
متن کاملCharacterization of culturable yeast species associating with whole crop corn and total mixed ration silage
OBJECTIVE This study investigated the association of yeast species with improved aerobic stability of total mixed ration (TMR) silages with prolonged ensiling, and clarified the characteristics of yeast species and their role during aerobic deterioration. METHODS Whole crop corn (WCC) silages and TMR silages formulated with WCC were ensiled for 7, 14, 28, and 56 d and used for an aerobic stab...
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ژورنال
عنوان ژورنال: Japanese poultry science
سال: 1967
ISSN: 0029-0254
DOI: 10.2141/jpsa.4.136