Sterols in Rice Bran
نویسندگان
چکیده
منابع مشابه
Rice bran in swine rations
R i c e bran has received increased attention as a feedstuff for swine and as a source of oil for human consumption. Depending on milling conditions and hull contamination, bran from California rice contains 15 to 20 percent oil, 30 to 40 percent digestible carbohydrate, and 12 to 14 percent protein, although levels of up to 18 percent protein have been reported. Rice bran is also an excellent ...
متن کاملCholesterol-Lowering by Rice Bran and Rice Bran Oil Unsaponifiable Matter in Hamsters
Unsaponfiable matter (U) was prepared from both raw and extrusion stabilized (130'C) rice bran and tested for cholesterol-lowering activity in hamsters by addition to diets containing cellulose, raw rice bran, or stabilized rice bran at either the level found in the rice bran diet (0.4%, 1X) or twice that level (2X). All diets contained 0.3% cholesterol, 10% total dietary fiber, 10.1% fat, and ...
متن کاملCholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters
Cereal Chem. 69(5):485-489 The effects of temperature of extraction and fractionation of rice bran significantly lower plasma and liver cholesterol and triglycerides were oil were evaluated alone or in combination with defatted rice bran (DFB) observed in those fed an FFB diet than in those fed a CC diet. A diet to determine the effects on their cholesterol-lowering potential in hyperconsisting...
متن کاملNutritive Value Of Rice Bran
Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...
متن کاملAnti-inflammatory effects of rice bran components.
Neuroinflammation has been implicated in the pathology of various psychiatric and neurodegenerative disorders. Accumulating evidence suggests that food components can modulate inflammatory processes, and therefore it could be hypothesized that such nutrients might exhibit therapeutic efficacy against these brain diseases. Rice bran is often discarded as a waste product, although it contains a w...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 2000
ISSN: 1341-8327,1884-1996
DOI: 10.5650/jos1996.49.719