Salt effects on the dilute solution properties of bototo gum (Cochlospermum vitifolium)
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: International Journal of Food and Allied Sciences
سال: 2018
ISSN: 2413-2543,2415-0290
DOI: 10.21620/ijfaas.2017249-55