Release of Divalent Cations from Bacillus Vegetative Cells Treated with Sodium Citrate and Food Preservative Effect of Sodium Citrate against Bacillus Spores

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ژورنال

عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

سال: 1984

ISSN: 0015-6426,1882-1006

DOI: 10.3358/shokueishi.25.137