QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS
نویسندگان
چکیده
منابع مشابه
Quality Control of Finished Products
The quality of finished products is basic for consumers. Food products must first of all be safe and without danger for consumer health. They must also fulfill consumer requirements, both sensory and nutritional. Consumers have to be convinced that the control system applied guarantees the declared quality of the products. Therefore, proper labeling of products is important. The labeling has to...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2020
ISSN: 2409-7004,2073-8684
DOI: 10.15673/fst.v14i3.1792