Purification of Immunoglobulins from Chicken Sera by Thiophilic Gel Chromatography
نویسندگان
چکیده
منابع مشابه
Purification of immunoglobulins from chicken sera by thiophilic gel chromatography.
Immunoglobulin Y is different from most of the other immunoglobulins because it does not bind protein A or protein G. Thiophilic gel chromatography has been successfully used to purify IgY from chicken egg yolk, but the technology has not previously been used to purify IgY from serum. In this research note, we describe the optimization of T-gel chromatography for purification of IgY from serum....
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2007
ISSN: 0032-5791
DOI: 10.1093/ps/86.9.1910