Proximate Composition of Poultry Processing Wastewater Particulate Matter from Broiler Slaughter Plants
نویسندگان
چکیده
منابع مشابه
Microbiological quality of broiler carcasses during slaughter processing
Microbial contamination of poultry carcasses can be influenced by many factors during transport and slaughtering. The aim of this study was to evaluate the impact of four processing steps (plucking, evisceration, washing and chilling) on the total viable counts (TVC), counts of Escherichia coli, Salmonella spp. and Listeria spp. incidence on broiler carcasses. A total of 160 broiler carcasses o...
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Dust accumulation capacity of Ficus carica L. and Psidium guajava L. was investigated from eight different sites of Multan, Pakistan. Leaves of both plants were used for analyzing biometric (leaf area, fresh and dry weights) and biochemical attributes (chlorophyll contents, carotenoids and ascorbic acid). Maximum dust accumulation was occurred in the plants growing near road...
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Avian pathogenic Escherichia coli (APEC) are responsible for wide ranges of extra-intestinal diseases in poultry including colibacillosis, cellulitis, coligranuloma and yolk sac infection. Numbers of virulence are considered important in the pathogenicity of these diseases. The aims of the present study were phylogenetic typing and virulence genes detection in Escherichia coli </em...
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This experiment was conducted to determine the chemical composition and gross energy of poultry by product meal (PBPM) and the effects of different levels of inclusion of poultry by product meal on broiler chicken performance, serum uric acid and carcass characteristics. Three samples of PBPM produced in Ardabil province located in northwest of Iran, were provided during one month sampling peri...
متن کاملWelfare during stunning and slaughter of poultry.
This paper describes research on the electrical stunning of poultry and the problems of achieving an effective humane stun with water bath stunners. The welfare and meat quality advantages of using gas mixtures to stun and kill birds are then described. The evidence strongly suggests that chickens and turkeys can be killed very humanely using either 90% argon in air or a mixture of 30% carbon d...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2008
ISSN: 0032-5791
DOI: 10.3382/ps.2007-00331