Proteomic responses of fruits to environmental stresses
نویسندگان
چکیده
منابع مشابه
Proteomic responses of fruits to environmental stresses
Fruits and vegetables are extremely susceptible to decay and easily lose commercial value after harvest. Different strategies have been developed to control postharvest decay and prevent quality deterioration during postharvest storage, including cold storage, controlled atmosphere (CA), and application of biotic and abiotic stimulus. In this review, mechanisms related to protein level response...
متن کاملResponses of cariogenic streptococci to environmental stresses.
To persist in the oral cavity, bacteria must be able to tolerate rapid and substantial environmental fluctuations, particularly in pH and nutrient source and availability. Various species of Streptococcus, one of the most abundant genera in the mouth, are associated with oral health, as well as with dental caries. Cariogenic streptococci depend on a biofilm lifestyle for survival and persistenc...
متن کاملphysiological responses of fennel seedling to four environmental stresses
fennel (foeniculum vulgare mill.) is widely cultivated for its edible, strongly-flavored leaves, fruits, seeds andmedicinal uses. as the wild and cultivated plants are influenced by environmental stresses, the effects of salt (25, 50 and 75 mm nacl), nitrogen and iron deficiency (0 n, 0.5 n of hoagland’s solution, 0 fe and 0.5 fe ofhoagland’s solution), 2°c cold (2, 3 and 4 h) and drought (3, 5...
متن کاملPlant responses to environmental stresses—from gene to biotechnology
Increasing global population, urbanization and industrialization are increasing the rate of conversion of arable land into wasteland. Supplying food to an ever-increasing population is one of the biggest challenges that agriculturalists and plant scientists are currently confronting. Environmental stresses make this situation even graver. Despite the induction of several tolerance mechanisms, s...
متن کاملPhysiological responses of fennel seedling to four environmental stresses
Fennel (Foeniculum vulgare Mill.) is widely cultivated for its edible, strongly-flavored leaves, fruits, seeds and medicinal uses. As the wild and cultivated plants are influenced by environmental stresses, the effects of salt (25, 50 and 75 mM NaCl), nitrogen and iron deficiency (0 N, 0.5 N of Hoagland’s solution, 0 Fe and 0.5 Fe of Hoagland’s solution), 2°C cold (2, 3 and 4 h) and drought (3,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2013
ISSN: 1664-462X
DOI: 10.3389/fpls.2012.00311