Proteolysis and Storage Stability of Ultra High Temperature Processed Milk as Influenced by Somatic Cell Count and Bacterial Count
نویسندگان
چکیده
منابع مشابه
a comparison of proteolysis changes in raw as pasteurized milk as influenced by temperature and storage time
the effects of pasteurization, storage time and temperature on proteolysis of milk were evaluated. two replicates of each of raw and pasteurized milk were assigned to three temperatures (5, 16 and 25 ?c) and 3 storage periods (1, 2 and 3 day) in a 2×3×3 full factorial design. for all the samples, ph and indices of proteolysis were determined. the effect of all the three main factors (pasteuriza...
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Akbar Pirestani,*, Mohammad Javad Bagheri, Sayed Mahdi Hashemi, Amir Hossine Asgarishahi Department of Animal Science, Khorasgan (Isfahan) Branch, Islamic Azad University, Isfahan, Iran *Corresponding author: Email: [email protected] Received: 20 July 2013 Accepted: 21 November 2013 ABSTRACT This study was conducted to evaluate the impact of Se+Vit E and Cu inject...
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ژورنال
عنوان ژورنال: Journal of Applied Animal Research
سال: 2009
ISSN: 0971-2119,0974-1844
DOI: 10.1080/09712119.2009.9707033