Production of low-fat white soft cheese using sodium caseinate and / or butter milk powder as a fat replacer
نویسندگان
چکیده
منابع مشابه
production of functional low-fat cheese with milk fat substitution bywalnut or linseed powders
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ژورنال
عنوان ژورنال: Arab Universities Journal of Agricultural Sciences
سال: 2019
ISSN: 2636-3585
DOI: 10.21608/ajs.2019.12720.1031