Physical Characteristics of Freeze-Dried Griseofulvin-Lipids Nanoparticles
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چکیده
منابع مشابه
Rehydration characteristics of freeze-dried avocado (Persea americana)
The avocado is a tropical fruit whose nutritional value is due mainly to its high lipid content. The aim of this work was to evaluate the rehydration of freeze-dried avocado (variety Collinson) powder and slices. The rehydration kinetics was determined using an experimental apparatus that monitored the volume of water absorbed by the sample with the time. Peleg and Weibull equations were used t...
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متن کاملRehydration kinetics of freeze-dried carrots
a Laboratory of Biophysics and Wageningen NMR Centre, Department of Agrotechnology & Food Sciences, Wageningen University, Dreijenlaan 3, P.O. Box 8128, NL-6700 ET Wageningen, The Netherlands b Unilever Research and Development Vlaardingen, Olivier van Noortlaan, P.O. Box 114, NL-3130 AC Vlaardingen, The Netherlands c Quantitative Imaging Group, Department of Imaging Science & Technology, Delft...
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ژورنال
عنوان ژورنال: Chemical and Pharmaceutical Bulletin
سال: 2006
ISSN: 0009-2363,1347-5223
DOI: 10.1248/cpb.54.181