Paenibacillus alvei K165 and Fusarium oxysporum F2: Potential Biocontrol Agents against Phaeomoniella chlamydospora in Grapevines
نویسندگان
چکیده
منابع مشابه
Development of an isolate-specific marker for tracking Phaeomoniella chlamydospora infection in grapevines.
Petri disease causes decline of grapevines worldwide. The grapevine endophyte Phaeomoniella chlamydospora is the most important fungal pathogen associated with this disease. Epidemiological studies of this pathogen have been hampered by its common occurrence in the internal tissue of apparently healthy vines. Development of a molecular marker for a single strain would overcome this limitation a...
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Many studies have shown that several Greek ecosystems inhabit very interesting bacteria with biotechnological properties. Therefore Streptomyces isolates from diverse Greek habitats were selected for their antifungal activity against the common phytopathogenic fungus Fusarium oxysporum. The isolate encoded ACTA1551, member of Streptomyces genus, could strongly suppress the fungal growth when ex...
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Phaeomoniella chlamydospora and Phaeoacremonium aleophilum are the two main fungal causal agents of Petri disease and esca. Both diseases cause significant economic losses to viticulturalists. Since no curative control measures are known, proactive defensive measures must be taken. An important aspect of current research is the development of sensitive and time-saving protocols for the detectio...
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Problem statement: Fungal endophytes are widely studied for their potential as biocontrol agents towards fungal pathogens. In vitro assessments usually reveal their antibiosis and mycoparasitism nature, but little is understood regarding their production of volatile metabolites as mechanisms of antagonism. Approach: This study explored the potential of fungal endophytes in controlling the patho...
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Tomato (Solanum lycopersicum L.) is one of the most popular vegetable crops grown in the world, next to potato. It is used as a fresh vegetable and also can be processed and canned as a paste, juice, sauce, powder or as a whole (Barone and Frusciante, 2007). The ripe fruits are good source of vitamin A, B and C which add wide varieties of colour and flavour to the food. Recently, it started gai...
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ژورنال
عنوان ژورنال: Plants
سال: 2021
ISSN: 2223-7747
DOI: 10.3390/plants10020207