منابع مشابه
Oral sensations from iron and copper sulfate.
In previous work, retronasal smell was an important cue for perceiving metallic sensations from ferrous sulfate (FeSO4). The purpose of this study was to examine whether FeSO4 produced oral sensations as well as retronasal cues and whether astringency contributed to the oral sensations. In the first study, discrimination of FeSO4 from water was confirmed at concentrations at or above 5 mM witho...
متن کاملManagement of oral secretions in neurological disease.
Sialorrhoea is a common and problematic symptom that arises from a range of neurological conditions associated with bulbar or facial muscle dysfunction. Drooling can significantly affect quality of life due to both physical complications such as oral chapping, and psychological complications such as embarrassment and social isolation. Thicker, tenacious oral and pharyngeal secretions may result...
متن کاملSpruce Budworm (Lepidoptera: Tortricidae) Oral Secretions II: Chemistry.
As sessile organisms, plants have evolved different methods to defend against attacks and have adapted their defense measures to discriminate between mechanical damage and herbivory by insects. One of the ways that plant defenses are triggered is via elicitors from insect oral secretions (OS). In this study, we investigated the ability of second-instar (L2) spruce budworm [SBW; Choristoneura fu...
متن کاملInsect oral secretions suppress wound-induced responses in Arabidopsis
The induction of plant defences and their subsequent suppression by insects is thought to be an important factor in the evolutionary arms race between plants and herbivores. Although insect oral secretions (OS) contain elicitors that trigger plant immunity, little is known about the suppressors of plant defences. The Arabidopsis thaliana transcriptome was analysed in response to wounding and OS...
متن کاملDifferent oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans.
Fatty acids that vary in chain length and degree of unsaturation have different effects on metabolism and human health. As evidence for a "taste" of nonesterified fatty acids (NEFA) accumulates, it may be hypothesized that fatty acid structures will also influence oral sensations. The present study examined oral sensitivity to caproic (C6), lauric (C12), and oleic (C18:1) acids over repeated vi...
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ژورنال
عنوان ژورنال: Physiology & Behavior
سال: 2018
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2018.04.011