Optimization of Protease and Amylase Activities Derived from Soy Sauce Koji
نویسندگان
چکیده
منابع مشابه
Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold.
A soy sauce koji mold, Aspergillus flavus var. columnaris Raper and Fennel (ATCC 44310), was treated with UV irradiation to obtain mutant strains possessing high protease activities, high amylase activities, and light-colored conidia. Selected mutant strains were tested for toxicity, and some were found acutely toxic to weanling rats, although all were negative for aflatoxin production.
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ژورنال
عنوان ژورنال: Journal of Food Science and Nutrition Research
سال: 2020
ISSN: 2642-1100
DOI: 10.26502/jfsnr.2642-11000046