On the Essential Amino Acid Intake of Japanese People (Report 6)
نویسندگان
چکیده
منابع مشابه
Development of an amino acid composition database and estimation of amino acid intake in Japanese adults.
Investigations of the association between an individual's habitual amino acid intake and several types of health outcome require a comprehensive amino acid composition database. The lack of a database of the amino acid content of foods routinely consumed makes estimating daily amino acid intake difficult. The aim of this study was to develop an amino acid database for use in epidemiological stu...
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چکیده ندارد.
15 صفحه اولHigh intake of folic acid attenuates 6-hydroxydopamine-induced Parkinsonism
Introduction: High levels of homocysteine (Hcy) might accelerate dopaminergic cell death through oxidative stress and excitotoxicity. Folate plays an important role in the control of plasma levels of Hcy. In this study, effect of supplementation with folic acid on the 6-hydroxydopamine (6-OHDA)-induced Parkinsonism in rat and also serum level of Hcy was investigated. Methods: Rats were fed ...
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The experiments of W. C. Rose16 brought to a successful conclusion the work of Osborne and Mendel,12 and that of Willcock and Hopkins; the matter of the protein requirements in nutrition is fundamentally a question of the need for each of the indispensable amino acids (Sherman"9). While the present crisis has intensified the need for evaluating the approximate human requirements for these essen...
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A study was conducted to investigate the effects of dietary essential amino acid (EAA) concentrations on the spawning performance of Acanthopagrus latus. Broodstocks were fed with three replicates of isonitrogenous and isolipid formulated diets (diet 1, diet 2 and diet 3) with different concentrations of EAA (15.40, 16.88 and 18.14%, respectively) for 138 days. Results showed relative fecundity...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1963
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.21.152