Nutritional values of different strains of mushrooms (Agaricus bisporus)
نویسندگان
چکیده
منابع مشابه
Selected wild strains of Agaricus bisporus produce high yields of mushrooms at 25°C.
BACKGROUND To cultivate the button mushroom Agaricus bisporus in warm countries or during summer in temperate countries, while saving energy, is a challenge that could be addressed by using the biological diversity of the species. AIMS The objective was to evaluate the yield potential of eight wild strains previously selected in small scale experiments for their ability to produce mature frui...
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Background and Objectives: Freezing under statically electric fields is one of the novel freezing methods to improve the quality of frozen products by controlling the nucleation process. The objective of this study was to investigate effects of freezing under electrostatic fields on the freezing parameters and microstructures of frozen button mushrooms. Materials and Methods: Mushroom samples w...
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One of the main problems for conservation of mushroom germplasm is that the traditional method of subculturing facilitates aging and contamination of cultures. The conservation of strains at ultra-low temperature in liquid nitrogen (-196 °C) is a widely used method, however, this method become expensive in collections with large number of strains and requires highly specialized personnel. The a...
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ABSTRACT: Using agricultural waste is one of the best ways to reduce the costs and the environmental pollution. Button mushroom´s stipe is a cheap by-product that is rich in nutrients for human nutrition. The purpose of this study is to compare the nutritional value of cap and stipe of button mushroom (Agaricus bisporus). The caps were separated from the stipes after harvesting and parameters s...
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ژورنال
عنوان ژورنال: Acta Agrobotanica
سال: 2013
ISSN: 2300-357X
DOI: 10.5586/aa.1986.010