Nutritional Support to Critically Ill Patient
نویسندگان
چکیده
منابع مشابه
Nutritional support of the critically ill and injured patient.
The understanding of the importance of nutrition, particularly in the critically ill patient, is based on the known physiologic consequences of malnutrition. It includes respiratory muscle function, cardiac function, the coagulation cascade balance, electrolyte and hormonal balance, and renal function. Nutrition affects emotional and behavioral responses, functional recovery, and the overall co...
متن کاملNutritional assessment of the critically ill patient
Nutritional status assessment of the critically ill patient is performed to classify nutritional status, identify nutritional risk and to serve as a baseline for monitoring nutrition support adequacy. Identification of nutritional risk indicates the need for nutrition support to maintain body functions and to facilitate recovery. It aids in preventing malnutrition by identifying patients who re...
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The presence or development of malnutrition during critical illness has been unequivocally associated with increased morbidity and mortality in people. Recognition that malnutrition may similarly affect veterinary patients emphasizes the need to properly address the nutritional requirements of hospitalized dogs and cats. Because of a lack in veterinary studies evaluating the nutritional require...
متن کاملGuidelines for specialized nutritional and metabolic support in the critically-ill patient: update. Consensus SEMICYUC-SENPE: critically-ill burnt patient.
The response to severe burns is characterized by hypermetabolism (the most hypermetabolic existing model of aggression) and hypercatabolism, with a high degree of destruction of the skeletal musculature. Metabolic disorders are most evident in the first two weeks after the burn, although they can be prolonged in direct relation to the complications that these patients develop. Nutritional-metab...
متن کاملNutritional assessment of the critically ill patient
Nutritional status assessment of the critically ill patient is performed to classify nutritional status, identify nutritional risk and to serve as a baseline for monitoring nutrition support adequacy. Identification of nutritional risk indicates the need for nutrition support to maintain body functions and to facilitate recovery. It aids in preventing malnutrition by identifying patients who re...
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ژورنال
عنوان ژورنال: Journal of the Bangladesh Society of Anaesthesiologists
سال: 2014
ISSN: 2408-8706,2220-8992
DOI: 10.3329/jbsa.v23i1.18156